Blackcurrant

Blackcurrant
Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Saxifragales Family: Grossulariaceae Genus: Ribes Species: R. nigrum
Binomial name
Ribes nigrum L.

Blackcurrants

Blackcurrant (Ribes nigrum) is a small, bitter-tasting fruit. It can be found in central and northern Europe and northern Asia.
Blackcurrant has a lot of vitamin C in it. Blackcurrant gets its name from its dark color. It is also used to make jelly, ice cream, and cordial. Blackcurrant is a popular flavor in the United Kingdom. Blackcurrants are also used in salads and in baking, similar to raisins.